What makes our olive oil special...

🏆 Best quality

Rich in natural polyphenols:
 Provides freshness, a light peppery note & antioxidant effect

Mild in taste:
Acidity < 0.8%

Fresh & aromatic:
Degree of oxidation < 25 mEq O₂/kg

Gently processed:
 Wax content < 150 mg/kg

Natural & unrefined:
UV values ​​K270 < 0.22 · K232 < 2.5 · ΔK < 0.01

🌿 Good for your health

Good olive oil is associated with several health benefits [ 1 , 2 ]:

Heart protection : Helps lower LDL cholesterol and blood pressure and protects against heart attack and stroke.

Anti-inflammatory : Contains oleocanthal, which works similarly to ibuprofen.

Digestion : Acts as a natural lubricant against constipation and promotes bile flow.

Cell protection : Antioxidants and vitamin E protect against oxidative stress and promote cell regeneration.

Blood sugar : Improves insulin sensitivity and reduces the risk of type 2 diabetes.

Kleine Ernten, höchste Sorgfalt

Wir ernten früh, um die natürlichen Aromen zu erhalten.

Was geerntet wird, wird direkt abgefüllt und nach Deutschland gebracht.

Das heißt zwar nur kleine Vorräte, dafür garantierte Frische!

🌞 A piece of Greece

Koroneiki is the heart of Greek olive oil culture.

Small fruits, rich in natural flavors

Carefully harvested in traditional olive groves

Every drop brings Mediterranean serenity to the plate.

I learned authentic Mediterranean cooking from my grandmother Maria. The most important ingredient: really good olive oil – and I bring that with me to Germany from our home village in the Peloponnese: Kallithea.

Extra Virgin Organic Olive Oil from Kallithea

Low stock: 15 left

Extra Virgin Organic Olive Oil from Kallithea

Bottle size
View full details

True Tradition

Family-owned since 1951

In 1951, our great-grandmother Eleni planted the first 400 trees. Since then, quality has been our top priority – small harvests, meticulous care. What has proven successful over four generations, we are now passing on.

Genuine quality

100% Koroneiki – The Queen of Olives

Koroneiki olives are considered the best in Greece – and we exclusively use this one variety from our grove.

The result: A mild, fruity oil with an exceptionally high polyphenol content. Good for your taste and your health!

True craftsmanship

Gently harvested & immediately pressed

Using rakes and electric combs, we gently harvest the olives from the tree – this way they remain undamaged. Then it's quick: within a few hours, we press them at below 27°C. This preserves all the nutrients and aromas.